We take grain-fed beef fat and render (gently melt and purify) it three times. Each pass removes more impurities, leaving a creamy white, shelf-stable fat that's clean, neutral and versatile.
No. Tallow is shelf-stable — just keep it in a cool, dry place. It lasts a long time without preservatives.
Frying and roasting (high smoke point), baking (rich, flaky results), pet meals (coat and joint health), and even candle making. One jar, many jobs.
Yes — 100% beef tallow. No seed oils, no preservatives, no additives. It's prepared in a kitchen that also handles milk, eggs, nuts, gluten, soy and sesame, so trace allergens are possible.
We deliver nationwide by courier. Delivery is calculated at checkout and is free on orders over R750,00. See our shipping page.
Start with 500ml or 1L to try it. Cooking with real fat regularly? 2L–5L is better value. Restaurants and resellers should look at 10L–20L or our wholesale pricing.
Yes. We're an approved supplier to select Meat World stores and welcome new trade partners. Head to our wholesale page.