Tallow & Flame began the way a lot of good things do: at home, in our own kitchen, chasing a better result.
We wanted a cooking fat we could trust completely — pure, local, and made the old-fashioned way. When we couldn't find exactly what we were after, we started rendering our own.
Friends and family tasted the results, and the reaction was the same every time: where can we get more of this? So we decided to share it.
Everything we make is still rendered in small batches in Centurion, three times over, with nothing added. It's the same tallow we cook with at home.
That's the promise: we won't make anything we wouldn't put on our own table. Thanks for being part of it.